What “forgotten” ingredient have you recently rediscovered in your kitchen, and what did you make with it?
Ray Mahlaka’s latest article has me thinking about all those ingredients lingering in the back of our fridges and pantries – the ones we bought for a specific recipe and then, well, forgot about!
This piece isn’t just about delicious blueberry coconut muffins; it’s a fantastic reminder that with a little creativity, we can transform neglected items into new favourite dishes and reduce food waste at the same time.